With the easing of statutes surrounding marijuana, various cannabis products are popping up in the recreation and health industry. But you don’t have to buy ready-made marijuana products to get your fix; you can also cook with marijuana oil, alright.
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A lot of people are infusing marijuana in their foods for various health and recreation benefits. Ingestion remains one of the most appreciated ways of using marijuana. Unlike vaping and smoking’s negative consequences on the user’s respiratory system, ingestion is a clean and safe way of taking marijuana.
With ingestion, marijuana can be taken raw in the form of tablets, oils, or gummies or infused in meals. Cooking with marijuana makes use of tinctures, oils, etc., with traditional food recipes to whip up fantastic medicated dishes for humans and pets alike. Here is the guide to making your own medicated dishes at home.
What marijuana products do you need to make infused meals?
The easiest and most exact way to cook with marijuana involves the use of tinctures or oils. However, marijuana butter and milk are also widely used. Here’s the breakdown:
What is Marijuana Oil?
Marijuana oil is a tincture extracted from marijuana. It’s also referred to as canna oil. The oil is extracted using various methods and blended with carrier oils such as coconut or olive oil to aid in absorption.
You can always buy ready-made marijuana oil or make yourself some at home. Marijuana oil can either be full-spectrum, broad-spectrum or isolate. Full-spectrum contains a mixture of THC, CBD, all cannabinoids, terpenes, vitamins, and amino acids. Broad-spectrum marijuana oil contains either THC or CBD (but not both) together with amino acids and terpenes. Isolate marijuana oil contains either CBD or THC only, no other compounds.
You can also start cooking with marijuana butter. It’s easy to make marijuana butter at home. Simply melt a single stick of butter in a pan; add grounded marijuana flowers and cook for some time. Make sure to stir while cooking. Next, separate the flowers from the butter and store the marijuana-infused butter in an airtight container in a refrigerator.
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Marijuana milk is another excellent marijuana-infused ingredient for whipping up terrific desserts. Get some high THC or CBD marijuana buds and some milk. Clean the marijuana buds; put some milk on the stove and place the marijuana buds in the milk and heat for 40-50 minutes while stirring. Sift the buds out of the milk and store them in a fridge.
Now that you know what marijuana products to use, you are ready to enhance your meals with a touch of this herb. Here are the 9 snacks and infused edibles you can prepare at home.
Cannabis mayonnaise combines canna oil, egg yolks, mustard, canola oil, and more into a flavorful and aromatic sauce. You can use flash-frozen canna buds to prepare the canna oil. White wine vinegar and mustard are used to add flavor. You can add this product to your fish, sandwiches, French fries, etc.
- Marijuana oil: two tablespoons
- Two egg yolks
- Mustard: two tablespoons
- White wine vinegar: four tablespoons
- Salt: two tablespoons
- Canola oil: 1¾ cups
Put egg yolks, salt, mustard, wine vinegar in a food processor and churn till smooth. You will see the mixture getting thicker as you churn; add oils to thin the mixture. You can also use water to thin the mixture.
Cannabis mayonnaise can be served with fries, fish, or added to sandwiches, hamburgers, or composed salads. As you savor the taste of these foods, you’ll also get your THC high.
Vanilla Marijuana Ice Cream
If you love relaxing to whipped cream after a long day, adding some marijuana in your ice cream could do wonders to your mind and body. The healing powers of terpenes infuse the body with full relaxation and pleasant cerebral effects.
This vanilla Marijuana Ice Cream recipe combines the following ingredients:
- Egg yolks
- Vanilla extract
- Cannabis milk
- Whipped cream
- Dry marijuana buds
Put the 300ml cannabis milk, vanilla extract, 80g sugar, and 4 egg yolks into a saucepan and heat at medium heat, ensuring the eggs don’t get cooked. If you don’t have cannabis milk, you can prepare some using the marijuana buds.
When your mixture starts bubbling, get it away from the stove, put it in a bowl, add about 300ml of whipped cream, and then store it in an airtight box inside a freezer for 30 minutes. After cooling down the mixture, sprinkle the marijuana buds, and voila! Your Vanilla Marijuana Ice Cream is good to go.
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Hummus is a savory dip and spread that blends cannabis oil, cumin, chickpea, organic tahini, lemon juice, garlic, paper, and water in a food mixer. You can use it as a topping for any dish.
- Canna oil
- Organic tahini
- Lemon juice
- Cloves fresh garlic
- Dry marijuana buds
- Salt and pepper
Blend the organic tahini and lemon in a food processor for half a minute. Next, add the chickpeas, cumin, garlic oil, and water and keep blending. If the mixture gets thicker, you can thin it using water and blend till smooth.
Finally, pour the mixture into a bowl, sprinkle the dry marijuana buds on top to boost the flavor, and you are ready to dip and spread.
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Weed Chocolate Bars
Weed chocolate bars are easy to prepare. You only need chocolate and cannabis butter to whip up this marijuana candy. But you are also going to need molds to form chocolate bars. Weed chocolate bar is a fantastic cannabis-infused product. Chocolate comes in various flavor options, and weed is going to make you extra happy.
- 4 cups of melted chocolate
- Cannabis butter: ¼ cup
Melt chocolate bars by placing them in a bowl and placing the bowl in a pan of boiling water to melt the chocolate gradually.
Add ¼ a cup of cannabis butter to the melted chocolate and stir. Transfer the gooey chocolate into the molds, and feel free to add nuts or fruits for more flavor.
Place the molds in a fridge to harden the chocolate into bars. Weed chocolate bars are yummy, plus they provide a ton of health benefits, including instant pain relief.
Frozen Marijuana Margaritas
Frozen marijuana margaritas combine honey, lime juice, and marijuana-infused tequila into a drink that packs a punch! A few sips of this drink right here will make you light and giddy.
But before you can make frozen marijuana margarita, you’ve got to learn how to induce marijuana in alcohol. Get some decarboxylated marijuana buds and put them in your alcohol. Make sure to keep the alcohol jar airtight to trap the marijuana aroma in the alcohol. After a week or two, your marijuana-induced alcohol should be ready; now, you can get to preparing the margarita.
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- A cupful of ice cubes
- A cupful of freshly squeezed lime juice
- 1 cupful of honey
- Marijuana-infused tequila
Blend the lemon juice, marijuana-infused tequila, honey, and ice cubes in a food processor for 15 – 20 seconds.
Next, pour the blender’s contents into a glass and salt the rim to bring out the cocktails’ sweet notes. Frozen marijuana margarita is a flavorful cocktail with just the right amount of sweetness and sourness. For those hot summer days, this cocktail will help you pass the time lightheaded and giddy.
Surely you have tried mashed, roasted, baked, and so many other potato recipes, but have you tasted marijuana potatoes?
Potatoes are fantastic, and we love them, they can be prepared in various ways, plus they pack low amounts of calories with plenty of minerals and vitamins. Baking potatoes with marijuana results in a delightful meal. Do you know how you always crave munchies after smoking weed? Yeah, marijuana potatoes are going to leave you full but lightheaded.
- Two Baked potatoes
- Two cups Canna oil
- ¼ cup stick butter
- Splash of milk
- Shredded cheddar
Prepare the oven by preheating to 340 Fahrenheit, then bake potatoes until tender and cooked. Once baked, remove it from the oven but don’t turn it off. Scoop the potatoes out of the skins, put them in a bowl, add butter, milk, and mash. Next, add cannabis oil and mix till cream thick.
Use a piping bag to put the mashed potatoes back into the skins, top with cheddar cheese, and cook in an oven till you get bubbling cheese. Serve with sour cream or chili. Marijuana potato is a hit snack. Serve during game nights and let your buddies dig in.
Cannabis Zucchini Lasagna
Cannabis-infused Zucchini lasagna is a hippie take on the favorite nostalgic food dish. It takes quite a number of ingredients. But if you already know how to prepare zucchini lasagna, infusing cannabis into the dish is easy peasy.
- Canna oil
- Fat-free ricotta cheese
- Water from fresh mozzarella container
- Fresh mozzarella cheese
- Parmesan cheese
- Noodles lasagna
- Julienne-cut zucchini
- Chopped fresh thyme
- Garlic cloves
- Black pepper
Gather the above ingredients and preheat your oven to 375 Fahrenheit. Heat a searing pan over medium to high heat. Place canna-oil in the pan and swirl. Add 3 cups of Zucchini, thyme, squash, 6 garlic cloves, and deep-fry for five minutes. Stir in half teaspoon salt and a quarter teaspoon salt. Take the zucchini mixture from the skillet and allow time to cool completely.
Blend ¼ teaspoon salt, pepper, mozzarella water, ricotta, and fresh mozzarella cheese in a food processor until smooth.
Prepare another mixture by combining half-cup ricotta and half cup parmesan.
Put 2 lasagna noodles in a baking dish, then top with the Zucchini mixture and ½ ricotta mixture. Make as many layers as you can, making sure to end with noodles. Top the whole thing with Parmesan-ricotta mixture, cover with foil and bake in an oven at 375F for half an hour. Remove foil, bake while uncovered for extra 15 minutes.
Sprinkle with the remaining parmesan cheese and broil until light brown. Cool the cannabis zucchini lasagna for 5 minutes and cut into desired slices. Cannabis zucchini lasagna is the perfect Christmas comfort dish to share with your buddies.
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Marijuana Vegetable Soup
A bowl of soup during times of sickness is soothing and relaxing. Adding some marijuana to the soup can do miracles for your body and mind. Here’s how to prepare marijuana vegetable soup.
- Olive oil
- Minced garlic
- Diced tomatoes
- Vegetable stock
- Black pepper and Salt
Chop the vegetables, grind garlic and onion but keep pieces thick. Next, heat the onion in olive oil until a little brown.
Add the celery, chopped carrots, garlic, and simmer for 10 minutes. Stir in the cannabutter and vinegar and heat for an extra 3 minutes.
Add potato slices, tomatoes, vegetable stock, and water and boil in medium heat for 10 minutes. Flavor with favorite sauces and enjoy while warm.
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Chocolate Chip Cannabis Cookies
Chocolate chip cannabis cookies combine cannabutter, sugar, vanilla extract, and all-purpose flour into mouth-watering crispy chips. As you bite down on the cookies, the marijuana flavor burst into your mouth and do wonders for your mind.
- Brown sugar
- White sugar
- Vanilla extract
- All-purpose flour
- Baking soda
- Chocolate chips
Gather the above-mentioned ingredients and preheat your oven to 375 Fahrenheit.
Mix flour, salt, and baking soda in a small bowl and set the mixture aside. In a separate bowl, mix cannabutter, white sugar, brown sugar, and vanilla extract until creamy. Beat eggs and the contents of bowl 1 into the mixture. Add chocolate chips and stir.
Drop the mixture onto a baking sheet using a rounded tablespoon and bake at 375 Fahrenheit for 15 minutes. Remove cookies from the tray and allow cookies to cool down. Dip in milk or coffee for a yummy delight.
You can store chocolate chip cannabis cookies in an airtight container inside a refrigerator for a week.
Essential Tips to Follow While Cooking with Marijuana
Whipping something at the kitchen with cannabis in it is not hard. Cannabis can be added to most recipes to produce hit food dishes. However, there are a few tips you must master if you want to make the nest cannabis-infused foods.
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Tip #1 Choose the best marijuana strain
There are various marijuana strains; however, not all are equal in CBD and THC content. If you want a high CBD strain, Indica is your best option. For powerful THC, go with Sativa. Hybrid marijuana strain has different CBD and THC levels.
Tip #2 – Decarboxylate your marijuana buds
Decarboxylation is a method of making weed more potent. THC doesn’t just exist naturally in cannabis; rather, it is locked in a compound called THCA. THCA is some kind of acid with an extra carboxyl group. The extra carboxyl makes THCA unabsorbable in the body. THCA must, therefore, be broken down to THC and Co2 through decarboxylation.
How to decarb your marijuana buds?
1. Break the marijuana flower by pulling it apart from the stem, then grind them
2. Get a baking sheet, foil, and oven-ready by preheating the oven to 250F and lining foil onto a baking sheet.
3. Place the grounded marijuana buds on the baking sheet and bake for 30 minutes.
How to make your own marijuana oil?
Now that you’ve decarbed your marijuana buds, you can make marijuana oil at home. You will need to choose a good carrier oil; it can be coconut, olive, sunflower, or avocado oil. Carrier oils increase the bioavailability of marijuana.
Blend the marijuana buds and oil in a coffee grinder or any other food processor, then strain the oil away from the mixture while still hot. Store the oil in an airtight container in a cool, dry place. You can refrigerate to keep for longer.
Why cook with marijuana?
Around the globe, many people are using weed, and for good reasons. Studies indicate that CBD and THC in weed could help against various health complications.
Ingestion remains the most appreciated way of using marijuana. Infused edibles and medicated snacks are a flavorsome, easy, and inconspicuous way of ingesting weed.
Around the globe, people are selecting weed over OTC medication and prescription drugs.
The advantages of ingesting weed over traditional medications include:
Natural pain reliever
OTC meds and prescriptive drugs are full of manufactured ingredients and chemicals. Some of these chemicals and artificial additives aren’t gentle on the human’s biological and psychological system.
On the other hand, weed oil or tincture is natural. The oil is extracted from marijuana using safe methods to preserve cannabinoids, terpenes, and amino acids. Except for the carrier oil, added to increase its absorption, weed oil contains no other additives.
Studies suggest weed could be effective against various ailments. When used in moderation, weed medication could be the safest way to deal with pain and other ailments.
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It’s a safer alternative to vaping and smoking
Ingestion is one of the most appreciated ways of using marijuana. Unlike smoking and vaping, which release toxin-filled fumes with perilous effects on the user’s respiratory system, ingestion is a clean and safe way of taking marijuana.
CBD doesn’t cause dependency
Worried about the risk of addiction to prescriptive pain medication? CBD is a safer alternative to dealing with pain. Research on Epidiolex, an FDA-Approved, CBD-based Epilepsy medication, concluded that it does not cause physical dependency. That is good news for patients grappling with chronic seizures but skeptical about getting addicted to traditional human-made medications.
The ongoing opioid crisis is the worst one yet. In the U.S alone, 1.7 million people admitted to abusing their prescriptive pain meds in 2017. Consequently, many people are opting for CBD for the health of their minds.
Weed can be used against various ailments
Studies suggest marijuana could be effective in treating various ailments, including:
Weed is a natural pain reliever. In the body, it shuts down the pain centers in the brain rendering the user insensitive to pain. It also boosts the level of anandamide, a ‘feel-good’ hormone, leading to blissful feelings.
Conditions such as spinal cord injuries, seizures, epilepsy, cancer, and more qualify patients for medical marijuana cards in the U.S. All you need is a signed physician’s letter affirming that your chronic condition is debilitating without weed.
Inflammation is the consequence of an overexcited immune system attacking the body unprovoked. An overactive immune system can cause arthritis, ulcers, acne, and more.
Weed can be used to calm down an overactive immune system and keep inflammations at bay. Weed also increases vasodilation when applied at the inflamed spot; this helps lose heat and quicken healing.
Managing excess body weight
Are you grappling with excess body weight? Weed can help drop a few pounds. Do you know the phenomenon where after using weed, one craves munchies? Ironically, weed users rarely struggle with overweight issues. Studies suggest it could be due to heightened metabolism or consciousness, not to overeat.
Mood swings aren’t good for the patient and those around him/her. Mood swings can throw a monkey wrench on relationships. Be it physical pain, overweight, lack of quality sleep, mood swings come from a lot. Weed may help manage these factors and keep mood swings at bay.
In the body, cannabinoids restore a ‘broken’ endocannabinoid system to optimum function. The endocannabinoid system is responsible for appetite, cognition, thinking, walking, etc. Under stress, the body produces fewer endocannabinoids than normal. By restoring the ECs system, weed helps reduce stress.
Snacking on marijuana-infused delicacies before bed can help you get better sleep. The components in marijuana enhance each other producing entourage effects in the body. Expect calming cerebral effects and full-body relaxation.
Pre-clinical studies suggest that in low doses, cannabis is antiemetic. It can be used to suppress nausea. Nausea is one side effect of chemo and prescribed meds. By keeping the feeling at bay, cannabis boosts appetite and improves mood.
An appetite booster
Cooking with marijuana can improve your appetite. Weed stimulates the production of ghrelin, a hunger hormone. It also keeps nausea and irritable bowel syndrome at bay, making eating feel pleasant.
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Be it your treasured great grandmother’s recipe or some modern concoctions; marijuana can be used to give a hippie update to favorite food dishes. Just get your favorite marijuana butter, milk, or oil and get creative in the kitchen.
Marijuana-infused edibles and medicated snacks are a hit, with a ton of health benefits to boot. Especially if the foods contain a little THC, they are going to leave you lightheaded and giddy. Have fun preparing those weed brownies!