Chocolate

Chocolate is a typically sweet, usually brown food preparation of Theobroma cacao seeds, roasted and ground. It is made in the form of a liquid, paste, or in a block, or used as a flavoring ingredient in other foods.Chocolate most commonly comes in dark, milk, and white varieties, with cocoa solids contributing to the brown color.

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cooking MARIJUANA BROWNIES receipe

HOW TO COOK THE BEST MARIJUANA BROWNIES

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Cooking with cannabis - the best recipes know to modern cannabis user "When making ‘marijuana edibles’, you don’t just throw the marijuana buds into the food and chow down, believe it or not. The THC, the main active ingredient in most…